Black Sesame ice cream from The Cake Club by Diamond Hotel at Bonifacio High Street.
They have a selection of ice cream flavors like Ultramoist Chocolate Cake, Apple Pie, Cheesecake, Mont Blanc, and Genmaicha. My favorite is Black Sesame — mainly because of the taste, but partially because of its color. I enjoy strangely colored food.
My favorite Korean ice cream — Samanco fish thingy! (It’s not fish-flavored!) It’s got vanilla ice cream and red bean paste inside. Mmm. It’s kind of like taiyaki, but the coating is more of a wafer rather than the waffle-like texture of traditional taiyaki.
On days when I eat the fish head first, I like biting on its face as shown in the picture, so it looks like it’s going “AAAAAAHHHHHHH”. I pointed this out to a friend just as she took her first bite of her fish and she nearly choked on it. Sorry!!
I also learned I cannot laugh gracefully with a mouth full of ice cream.